Cheese Dragon Rolls recipe by Chef Sanjyot Keer

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Recipe By: Chef Sanjyot Keer

Recipe : Paneer Dragon Roll
Serves : 4 persons

Ingredients :

1 tbsp oil
1 tbsp garlic
1 tbsp schezwan sauce
1/2 tbsp red chilli paste
1/2 tbsp tomato sauce
250 grams paneer
salt to taste
black pepper for seasoning
1 tbsp spring onions
1 cup maida
1 tbsp oil
salt to taste
1/4 cup water

Method :

– Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
– Add paneer pieces and chopped onions. Mix it all in to make the mixture.
– Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
– Roll out the dough and place the paneer filling in it. Add some cheese for taste.
– Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
– Finally serve them hot with ketchup