Royal Tukdi Fondue recipe by Chef Sanjyot Keer

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Ingredients :

For Fondue

1 litre milk
1/2 cup milk made
1 big elaichi
10-12 almonds
1/2 tsp fennel seeds
1/3 cup sugar
1/2 cup water
Few saffron seeds

For Accompaniments

Bread slices

Method :

For Fondue
– Take a saucepan and heat milk and milk maid together
– grind in elaichi, almonds and fennel sends into a mixer
– take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
– Mix them all together and the fondue will be ready
– Garnish with some almonds and saffron if needed

For Accompaniments
– take the bread slices and cut them into small pieces
– take a saucepan and put ghee in it
– let the ghee melt completely
– toss the bread pieces in the ghee till they turn golden brown

while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue