Note Paneer is stand for cheeseIngredients : • 250gms paneer• 1/4cup corn flour• Salt to taste• 1/3rd cup water• 2tbsp Schezwan sauce• 1tbsp ginger garlic paste• Black pepper for seasoning• 1cup boiled noodle • 2tbsp cornflour Description: • Cut paneer into finger like strips• Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside• Now coat the paneer with this mixture and keep aside• Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand• Now [More]
Recipe By: Chef Sanjyot Keer Recipe : Paneer Dragon RollServes : 4 persons Ingredients : 1 tbsp oil1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste1/2 tbsp tomato sauce 250 grams paneersalt to tasteblack pepper for seasoning1 tbsp spring onions1 cup maida1 tbsp oilsalt to taste1/4 cup water Method : – Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.– Add paneer pieces and chopped onions. Mix it all in to make the mixture.– [More]
For palak paneer rolls : Note panner means Cheese Ingredients : • 1 tbsp Oil• ½ cup onion • 1 tbsp ginger garlic paste • 1 tsp turmeric• 1 tsp coriander powder• 1 tsp red chilli powder • 1 cup Tomato • ½ cup water • 1 cup spinach• 250 grams paneer • Salt to taste • 1 tsp Amchur powder• 1 tsp Garam Masala• 1 cup wheat flour • Salt to taste • 1 tbsp Oil• ½ cup Spinach ( Blanched and pureed )• Chaat Masala Description: • Take a pan keep it on a slow flame and add [More]