Recipe By: Chef Sanjyot Keer Recipe : Paneer Dragon RollServes : 4 persons Ingredients : 1 tbsp oil1 tbsp garlic 1 tbsp schezwan sauce 1/2 tbsp red chilli paste1/2 tbsp tomato sauce 250 grams paneersalt to tasteblack pepper for seasoning1 tbsp spring onions1 cup maida1 tbsp oilsalt to taste1/4 cup water Method : – Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.– Add paneer pieces and chopped onions. Mix it all in to make the mixture.– [More]
For palak paneer rolls : Note panner means Cheese Ingredients : • 1 tbsp Oil• ½ cup onion • 1 tbsp ginger garlic paste • 1 tsp turmeric• 1 tsp coriander powder• 1 tsp red chilli powder • 1 cup Tomato • ½ cup water • 1 cup spinach• 250 grams paneer • Salt to taste • 1 tsp Amchur powder• 1 tsp Garam Masala• 1 cup wheat flour • Salt to taste • 1 tbsp Oil• ½ cup Spinach ( Blanched and pureed )• Chaat Masala Description: • Take a pan keep it on a slow flame and add [More]