Ingredients : For Fondue 1 litre milk 1/2 cup milk made 1 big elaichi 10-12 almonds 1/2 tsp fennel seeds 1/3 cup sugar 1/2 cup water Few saffron seeds For Accompaniments Bread slices GheeKulfi Method : For Fondue – Take a saucepan and heat milk and milk maid together – grind in elaichi, almonds and fennel sends into a mixer – take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it. – Mix them all together and the fondue will be ready – Garnish with some almonds and [More]